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Pillsbury Coffee Cake Mix Cinnamon Streusel051500727003
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Pillsbury Coffee Cake Mix Cinnamon Streusel
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Item Code: |
0 051500 727003 / 051500727003 |
Size/Weight: | 26.5 oz |
Ingredients: | Sugar, Enriched Bleached Flour, (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean, and/or Cottonseed Oils, Brown Sugar, Dextrose, Corn Syrup, Contains 2% or Less of: Modified Corn Starch, Propylene Glycol Monoesters, Water, Baking Powder (Baking Soda. Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Mono- and Diglycerides, Salt, Sodium Silicoaluminate, Soy Flour, Cinnamon, Natural and Artificial Flavor, Polysorbate 60, Xanthan Gum, Colored with Yellow 5, and Red 40, Pectin, Artificial Color.Soy Lecithin, TBHQ and Citric Acid (Antioxidants). Contains soybean, and wheat, ingredients. May contain milk, ingredients. |
Manufacturer's Information: 1. Heat oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. Mix: cake mix, water, oil and eggs in large bowl at low speed until moistened. Beat 2 minutes at medium speed. Pour 1/2 of batter (about 2 cups) into pan. Sprinkle with 1/2 of streusel mix. Spread with remaining batter. Top with remaining streusel mix. Bake at 350 degrees F. as directed below. Cake is done when toothpick inserted in center comes out clean. 10 x 4-inchTube pan 40 to 50 minutes. 13 x 9-inch pan, 35 to 40 minutes. Cool cake in pan on cooling rack for 30 minutes; carefully remove from pan. Cool cake completely before glazing. Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of glaze packet. Drizzle glaze over cooled cake. Store loosely covered. Bundt cake : Grease and flour 12-cup bundt pan with solid shortening; lightly flour. Or, spray with nonstick cooking spray. Prepare cake as directed above. To assemble, sprinkle 1/2 of streusel mix into bottom or pan. Pour 1/2 of batter (about 2 cups) over streusel. Sprinkle with remaining streusel. Spread with remaining batter. Bake at 350 degrees F. for 40 to 50 minutes. Cool in pan 30 minutes. Invert cake onto serving platter Cool completely. Glaze as directed above. Great for breakfast, brunch & snacks.
Warnings: Contains soybean and wheat ingredients. May contain milk ingredients. |
Serving Size 0.62 package Servings Per Container 16 Amount Per Serving | Calories 190 | Calories from Fat 45 |
% Daily Value* | Total Fat 5 g | 8% | | | | Cholesterol 0 mg | 0% | | Sodium 210 mg | 9% | | Potassium -- | -- | | Total Carbohydrate 36 g | 12% | | | | Protein 1 g |
| Vitamin A | 0% | | Vitamin C | 0% | | Calcium | 2% | | Iron | 4% | | Copper | -- | | Folic Acid | 6% | | Iodine | -- | | Magnesium | -- | | Niacin | 4% | | Phosphorus | -- | | Riboflavin | 2% | | Thiamin | 6% | | Vitamin B12 | -- | | Vitamin B6 | -- | | Vitamin D | -- | | Vitamin E | -- | | Zinc | -- |
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